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Makoto
Bal Harbour, FL | Full Time
$43k-56k (estimate)
8 Months Ago
Pastry Cook
Makoto Bal Harbour, FL
$43k-56k (estimate)
Full Time | Restaurants & Catering Services 8 Months Ago
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Makoto is Hiring a Pastry Cook Near Bal Harbour, FL

Affiliated with STARR Restaurants, colorful and contemporary Makoto offers bright and spacious indoor and outdoor dining on the third floor of the luxury boutiques Bal Harbour Shops. Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof. Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

We are seeking a PASTRY COOK who is eager to learn and passionate about all things desserts!

This position offers a comprehensive package including:

  • Competitive hourly rate
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth
    - and more!
Desired candidates will have:
  • 1 year of experience as a Pastry Cook or Chef in a well-rated restaurant - preferred
  • Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.
  • Experience working in an Asian inspired concepts or with Asian ingredients-is a plus
  • Ability to work from prep to service seamlessly
  • Culinary degree in Baking and/or Pastry Arts – preferred
  • Full-time availability, including days & weekends
Makoto is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$43k-56k (estimate)

POST DATE

08/19/2023

EXPIRATION DATE

05/21/2024

HEADQUARTERS

MINAMI, TOHOKU

SIZE

100 - 200

FOUNDED

1974

CEO

SHIGEO YAMAUCHI

REVENUE

$10M - $50M

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Pastry Cook positions, which can be used as a reference in future career path planning. As a Pastry Cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook. You can explore the career advancement for a Pastry Cook below and select your interested title to get hiring information.

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