Maison Sun is seeking an exceptional Co-Executive Chef.
We are permanently located at the original Chef's Table
at Brooklyn Fare, 200 Schermerhorn, Downtown Brooklyn.
We offer one of the most built kitchens in the world, a vintage Molteni stove and former 3 Michelin Star kitchen, in addition to ample refrigeration space.
The primary qualification is extensive experience in designing tasting menus at the 1-2 Michelin Star level. 

Our format is 8-11 course tasting menus.
Former chefs in the past have worked in restaurants such as Alinea, Agern, Aquavit, Daniel, Masa, Frevo, Eleven Madison Park, The Modern, L'Atelier de Joel Robuchon.
Sourcing the highest quality ingredients on-budget is implicit, for which we have access to numerous wholesale accounts (Baldor, Strega Provisions, Norwish Meadows, etc.).
Service is executed by a well-honed team, including a first-rate porter to assist our chefs with all cleaning duties. 
Please submit resume as a PDF.

Any CV submitted as a .doc file will not be reviewed.