81 Line cook Jobs in Washington, DC
Méli Wine & Mezze is Hiring a Line cook Near Washington, DC
We're seeking a line cook at Méli Wine & Mezze . Passion and / or curiosity about Greek food is a must. We’re looking for collaborative, team-players who are looking to do a little of everything from cooking to running food to prep.
Sound interesting? Keep reading!
DUTIES & RESPONSIBILITIES
Your duty as a line cook is to work as an integral part of our small culinary team during service. You’ll work closely with the Chef de Cuisine and the other members of the kitchen service team.
As a line cook, you will maintain and grow our culinary standards. Kitchen team members will rotate between line cook and prep, and will be cross-trained as a food runner as we all assist each other as one team during service.
Line cooks will be expected to maintain the integrity and cleanliness of our space in its setup and breakdown.
QUALIFICATIONS
Passion and knowledge of Mediterranean cuisine is helpful, and candidates should have prior experience as a line cook.
COMPENSATION
Line cooks will be paid commensurate with experience. Candidates must be available from 3pm - 12am daily.
ABOUT US
Méli is a Greek(ish) restaurant serving mezze, wine and cocktails in a vibrant, airy space nestled within The Silva Apartments’ lobby in the Adams Morgan neighborhood.
Méli is a "club" that anyone can join by simply buying a bottle of house wine or n / a beverage for $25. The profits from this purchase is then donated by Méli to 10 community partners.
Inspired by Greek mezze cafés, our name, "Meli," means both "member" and "honey" in Greek, symbolizing the warmth and sweetness we show our guests and each other.
MORE...
We're women-owned operated, and deeply committed to community engagement in our neighborhood. Giving back is part of our business model.
We add a 22% service charge to pay a higher hourly wage to our hourly team members. Commission is awarded to the hourly sales team and culinary team based on sales and hours worked.
Any gratuity added is distributed among all hourly dining room and kitchen team members who help create your dining experience.
We have a zero-tolerance policy for drinking alcohol while at work, and for sexual harassment.
BENEFITS
- Up to 40 hours paid time off based on hourly accrual.
- Business closure on all major holidays determined by year (2024 : New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Friday after Thanksgiving, Christmas Eve, Christmas Day).
- Manageable hours with a predictable schedule.
- Opportunities to grow with the company.
- Employee Discounts including retail wine.
- Culinary mentorship & education.
- Opportunity for growth.
Last updated : 2024-04-23
Job Summary
Full Time
$36k-44k (estimate)
04/23/2024
07/22/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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