79 Line Cook Jobs in Washington, DC
Bar Spero is Hiring a Line Cook Near Washington, DC
Inspired by the spirited, fast-paced energy of the Basque nightlife and dining scene, Bar Spero is a lively seafood bar and grill from acclaimed D.C. chef Johnny Spero. The menu draws inspiration from traditions of open-fire grilling and freshly shucked seafood, paired with an ingredient-driven bar program serving masterful versions of modern classics.
We are looking for people who share our desire to develop genuine connections with our guests, making them feel welcome, relaxed, and at home. But behind the scenes, we put as much thought and care into the service as we do into the food and beverage. We are looking for passionate people looking to take pride in their work, maintain exceptional service standards, who are able to act as team players, and want to improve every day.
REQUIREMENTS
Culinary Oversight
Working as part of a team to ensure that all tasks are completed in order of priority, and in the allotted time frame
- Ensuring that all staff have a safe and pleasant work environment at all times
- Set up and stocking stations with all necessary supplies
- Ensuring that all food that they produce is equal to or above the minimum set standards
- Ensuring astute portion control, wastage control and adhering to par levels in their department
- Maintaining superior personal hygiene practice at all times
- Must be able to lift up to 50lb
- Must be able to stand and move around for the duration of scheduled shifts
Kitchen Standards
- Has an attitude of continuous improvement; contributes new ways to create efficiencies or work more effectively either individually or as a team member
- Adheres to new COVID-19 sanitary guidelines
- Communicates any food or people related issues to the Sous Chef or Chef De Cuisine in a timely manner
- Has a positive, professional attitude; always on time and focused on the job they need to do
- Open to feedback to help improve and learn new skills
WHAT BAR SPERO PROVIDES YOU
Our employees are the most important part of making our organization successful. We want to offer our employees the best benefits, so they know how important they are to our company.
- Employer sponsored health and vision insurance with 50% contribution
- Eligibikity to participate in group dental plan
- Competitive salary with performance-based raises and promotions
- Ongoing training and education opportunities
- Opportunities for career growth within an organization of passionate hospitality professionals
- Work in a dynamic, upscale, community oriented environment
- Wellness and lifestyle benefit program
Continue, develop, or launch your career with us at Bar Spero
To join our team, apply to this post or email careers@barspero.com with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.
For more information about Bar Spero, visit us at: www.barspero.com or @barspero on Instagram
Job Summary
Full Time
$35k-44k (estimate)
10/30/2023
05/11/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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