About us

Comfortable surroundings, fantastic food and Irish good cheer? Tucked away in downtown Port Huron, Lynch's Irish Tavern serves up Irish/American cuisine that is sure to please. Lynch's has an array of fresh homemade appetizers and entrees that will keep you coming back again and again. The folks at Lynch's are always happy to see you and meet your friends. We have entertainment 7 nights a week, with something for everybody, so get your friends and family together and let our family show you a good time. Planning a party? Anything from little kids to big kids, we can accommodate you. Check us out on Facebook or at www.lynchsirishtavern.com. Lynch's Irish Tavern, it's all about family.
```Job Summary``` We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation, and providing excellent customer service. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. ```Duties``` - Plan and execute menus in accordance with customer preferences and dietary restrictions - Prepare and cook a variety of dishes, ensuring presentation and taste meet our high standards - Supervise and train kitchen staff on proper food preparation techniques and safety procedures - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Collaborate with the management team to develop new recipes and menu items - Ensure compliance with all health and safety regulations ```Requirements``` - Proven experience as a Chef or in a similar role - In-depth knowledge of culinary arts, including food preparation techniques and flavor combinations - Strong leadership skills with the ability to effectively manage a team - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment while maintaining attention to detail - Knowledge of food safety regulations and best practices - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about creating delicious dishes, providing exceptional service, and leading a team of culinary professionals, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: $50,000.00 - $58,000.00 per year

Experience level:

• 2 years
• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Work setting:

• Bar
• Casual dining restaurant

Ability to Relocate:

• Port Huron, MI 48060: Relocate before starting work (Required)

Work Location: In person