Description

Position Summary:

Guides guests to appropriate table as directed by the Maître’D. Interacts with the restaurant guests, fellow employees, and supervisors in a polite, courteous, and hospitable manner to ensure gracious hospitality.

Duties and Responsibilities:

· Welcoming guests to the venue

· Providing accurate wait times and monitoring waiting lists

· Managing reservations

· Maintains the general cleanliness and orderliness of the entrance area.

· Actively takes and processes reservations for guests.

· Assists with incoming calls and answering questions from guests.

· Ensures that all appropriate menus are printed and ready for service.

· Responsible for making sure all menu books are organized with current menus.

Requirements

Our Ideal Candidate:

· Experience in a high-volume restaurant/ lounge.

· Must be able to bend and lift to 50 lbs.

· Must be able to work and remain focused in a fast-paced and ever-changing environment.

· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

We are hiring for AM, PM and weekend shifts!