Reporting to the company’s Executive Chef and Executive Sous Chef, the Line Cook is responsible for preparing all mise-en-place for the station and working service. Utilizes a variety of cooking styles and is proficient in speed, accuracy, and temperature control. Potential applicants possess intermediate butchery skills, must have good culinary production skills and high standards of excellence. The qualified candidate must be motivated self-sta...
Job Summary. We are looking for a dedicated and reliable Kitchen Steward who can support our kitchen team with cleaning and organizing duties while also assisting with basic food preparation tasks. This role combines the responsibilities of maintaining a clean and sanitary kitchen environment with the opportunity to learn and participate in food prep for the kitchen. Key Responsibilities. Kitchen Steward Duties. Wash dishes, utensils, cookware, a...
