Job Summary. The Dishwasher maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods. The Dishwasher also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Essential Job Functions. . Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes...
Job Summary. . The Bartender will be responsible to prepare, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests. Essential Job Functions. . Maintain positive guest interactions while accurately mixing and s...
Job Summary. . The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established “Lev Group” standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: ...
Job Summary. . The Busser is responsible for cleaning and resetting tables in a professional and effective manner, support servers and service staff with refills and clearing tables and provide guests with food service/beverage service as well as maintaining cleanliness in common areas of the restaurant. Essential Job Functions. . Consistently offers professional, engaging and friendly service. Set up and stock assigned work area by following the...
