Job Summary. We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Ultimately, you will delight our guests by helping them choose the best wine to complement their fare. Sommeliers will be recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relev...
Job Summary. . The Cashier is responsible for following the exact cashier sequence of service procedures as outlined by LevGroup policy. Cashier must assure and maintain the highest standards of service, sanitation and hospitality. They are required to display knowledge of menu and food ingredients. Cashiers must work in a clean, sanitary manner keeping their station clean during the shift and thoroughly cleaned and organized for the next. They m...
Summary. A maintenance technician is responsible for scheduling the repair and maintenance at all the facilities of an organization. The Maintenance Technician conducts regular tests to identify any irregularity in the electrical systems, machines, furniture, or other materials that are important for the functioning of the facility. Experience in HVAC and Refrigeration are critical components of knowledge needed for the role. Duties and Responsib...
Job Summary. . The Barista is responsible for serving all products with friendly, individualized attention towards each customer. He or she is also responsible for educating customers about our premium coffees and teas. The Barista will fulfill any other duties the Store Manager, Assistant Manager or Shift Supervisor assigns and will represent The Company in a professional manner. Essential Job Functions. include but not limited to. . Sells and s...
Job Summary. . The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established Lev Group standards. The position also requires the employee to provideguests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: ent...
