61 Line cook Jobs in Boston, MA
Kura Sushi is Hiring a Line cook Near Boston, MA
KURA SUSHI Pioneers of the revolving sushi concept!
Interview for our location in Dorchester, MA!
Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!
Wages : $22.00 / hour
- Come roll with us!!! - ?v 7r-TWg BCAY
- Must be at least 18 years of age or older to apply*
- Check out our Benefits!- -benefits
- Earn solid Tips!
- Meal Discounts
- Flexible scheduling
- Career growth opportunities
- Employee referral bonus program
- Team players that go above and beyond
- Committed to preparing and providing fresh, tasty, and quality food to our guests
- Organized and possess the ability to multi-task
- Knowledgeable about food safety standards and restaurant cleanliness
- Eager and enthusiastic about learning and preparing sushi by Kura standards.
Schedule :
- Full-time and Part-time hours available!
- Availability to work days, nights, weekends, and holidays is preferred
About Kura Sushi USA :
Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc.
Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
- Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.
Last updated : 2024-05-13
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
05/12/2024
08/10/2024
kurasushi-fusion.com
FUKASAKA, KANSAI
1,000 - 3,000
1995
KUNIHIKO TANAKA
$1B - $3B
Restaurants & Catering Services
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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