64 Line cook Jobs in Scottsdale, AZ
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Kona Grill is Hiring a Line cook Near Scottsdale, AZ
Key Responsibilities(but not limited to) :
- Preparation of dishes from station assigned by Chef / Sous Chefs.
- Must be able to execute all menu items for assigned stations.
- Has a complete understanding of work safety and emergency procedures.
- Full understanding of how to read food tickets.
- Fully understand the importance of and can utilize standardized recipe cards and plating guides.
- Ensure that all food products are prepared to always maintain our quality standards consistently resulting in positive feedback.
- Maintain expected timeliness of orders from the kitchen to the dining room.
- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
- Ensure that all food products are prepared to always maintain our quality standards consistently
- Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
- Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.
- Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.
- Perform all duties while following all health department sanitation requirements.
- Complete any other task given with enthusiasm, dedication, and professionalism.
- Maintain good communication standard with teammate and management
- Other duties as assigned.
Job Requirements :
- Work experience in high volume or fast casual dining restaurant environment preferred
- Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
- Must be able to work flexible hours
- Must be able to work 8 hours / day.
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
The company offer the following benefits to all employees regardless of position or status
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and / or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
- Paid Sick Time Off
This organization participates in E-Verify
Esta organización participa en E-Verify
Last updated : 2024-02-27
Job Summary
Full Time
Restaurants & Catering Services
$32k-40k (estimate)
02/29/2024
04/14/2024
konagrill.com
TAMPA, FL
3,000 - 7,500
1998
Private
THOMAS FELLIN
$50M - $200M
Restaurants & Catering Services
Related Companies
About Kona Grill
Kona Grill owns and operates a chain of restaurants that offers sushi, coconut shrimp rolls, cocktails, salads and desserts.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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