100 Sous Chef Jobs in Chicago, IL
Kitchen + Kocktails by Kevin Kelley - Chicago is Hiring a Sous Chef Near Chicago, IL
Job Description
We are seeking a Sous Chef / Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food.
Responsibilities:
- Oversee the daily operation of food service staff
- Monitor quality of products and services produced
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Manage inventory of ingredients and supplies
- Maintain health standards for raw and finished products
Qualifications:
- 5 years experience in food service or other related fields
- Knowledge of common food safety practices
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Food Safety Certification
Company Description
Job Summary
Full Time
$46k-62k (estimate)
04/29/2024
05/16/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
