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Kamasu is the first Kissaki brand to focus on approachable, high quality and innovative sushi, hand rolls and donburi. We have locations in Hudson Yards and Dumbo, Brooklyn, and Financial District.
Kamasu is currently seeking a front of house manager to work in our fast paced, upscale casual dining environment. We are looking for an experienced professional individual with a strong background in busy, NYC restaurants. Ideal candidates are polished and embody gracious hospitality and an eye for detail. Experience and knowledge of Japanese cuisine is not necessary, but is preferred.
We are looking to hire in our Hudson Yards Location.
General Responsibilities:
Floor managers will oversee front of house operations to deliver an efficient and hospitable dining experience to all guests.
Restaurant Management:
Essential Functions:
Job Type: Full-time
Salary: $60,000.00 - $65,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
License/Certification:
NYC Food Handlers Card
Shift availability:
Work Location: In person
Full Time
$66k-91k (estimate)
12/07/2023
04/12/2024
The job skills required for Front of House Manager include Cash Handling, Planning, Initiative, Computer Systems, etc. Having related job skills and expertise will give you an advantage when applying to be a Front of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Front of House Manager. Select any job title you are interested in and start to search job requirements.