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We are seeking a passionate CORPORATE Pastry Chef who can create and inspire.
This position provides a unique opportunity to work across multiple concepts and bring creativity and exacting quality to our concepts.
Ideal candidates would be creative, driven and enthusiastic about learning and growing with our restaurant group.
The Pastry Chef will be in charge of the creative vision, and production, of the dessert menu as well as bread products. They will work closely with the Executive Chefs on the creation, development and implementation of the program.
The candidate must work well independently as well as part of a team, show a strong attention to detail, and bring a keen sense of fun to the position and the creations.
Other expectations and qualifications include :
Job Type : Full-time
Benefits :
Work Location : In person
Last updated : 2024-02-23
Full Time
$43k-57k (estimate)
02/22/2024
04/10/2024
The job skills required for Executive pastry chef include Attention to Detail, Creativity, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive pastry chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive pastry chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Executive pastry chef positions, which can be used as a reference in future career path planning. As an Executive pastry chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Executive pastry chef. You can explore the career advancement for an Executive pastry chef below and select your interested title to get hiring information.