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Line Cook
Joo Ok Restaurant New York, NY
$38k-47k (estimate)
Full Time 1 Month Ago
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Joo Ok Restaurant is Hiring a Line Cook Near New York, NY

Joo Ok is a contemporary Korean fine dining restaurant. Led by Chef Shin Chang Ho, highly decorated and recognized for his commitment to hansik [Korean Cuisine]. Joo Ok is relocating from Seoul, Korea to NYC’s Koreatown, opening this spring.

  • Michelin 1 star (2018 - 2021)
  • Michelin 2 star (2022 - 2023)

Qualifications:

  • At least one year of kitchen experience, fine dining experience is preferred
  • Knowledge of Korean cuisine is a plus

We are grateful for your interest in joining our team.

We look forward to the possibility of working together.

Job Summary

JOB TYPE

Full Time

SALARY

$38k-47k (estimate)

POST DATE

03/23/2024

EXPIRATION DATE

04/20/2024

Show more

Joo Ok Restaurant
Full Time
$88k-127k (estimate)
1 Month Ago
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

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Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

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Depending on the restaurant, line cooks can share tips with servers.

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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

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