Responsibilities:
- Prepare and create a variety of pastries, , and desserts
- Decorate pastries and cakes with precision and attention to detail
- Ensure proper storage and handling of ingredients and equipment
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient operation
- Follow food safety and sanitation guidelines
- Assist with inventory management and ordering supplies

Qualifications:
- Previous experience as a pastry chefsor in a similar role
- Knowledge of pastry techniques, cake decorating, and dessert production
- Strong culinary skills with the ability to follow recipes accurately
- Familiarity with kitchen equipment and tools, including knives and mixers
- Excellent attention to detail and ability to work in a fast-paced environment
- Strong customer service skills for interacting with guests or clients
- Ability to work well as part of a team and take direction from supervisors
- Knowledge of food safety regulations and procedures

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement
• Vision insurance

Compensation package:

• Hourly pay

Schedule:

• 4 hour shift

Work Location: In person