Job Summary:
Hotel Mead is now hiring! We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of the kitchen, including food management, menu planning, and inventory control. You will also be responsible for ensuring high-quality food production and providing excellent customer service.

Duties:
- Prepare and cook a variety of dishes according to recipes and quality standards
- Create and update menus based on seasonal availability and customer preferences
- Manage kitchen staff, including training, scheduling, and performance evaluations
- Oversee food production, ensuring proper portioning, presentation, and taste
- Maintain inventory levels and order supplies as needed
- Monitor food costs and implement cost-saving measures
- Ensure compliance with health and safety regulations
- Coordinate catering events and oversee bartending services

Skills:
- Extensive knowledge of food management principles and practices
- Strong culinary skills with experience in various cooking techniques
- Ability to manage kitchen operations, including shift management and staff supervision
- Proficient in menu planning and recipe development
- Experience in catering and event coordination
- Knowledge of bartending techniques is a plus
- Excellent customer service skills with the ability to handle customer inquiries and resolve issues promptly
- Strong organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: All positions must be paid, including internship positions.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Flexible schedule
• Paid time off

Experience level:

• 1 year

Pay rate:

• Hourly pay

Shift:

• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work setting:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Ability to Relocate:

• Wisconsin Rapids, WI 54494: Relocate before starting work (Required)

Work Location: In person