```Duties```
- Assist the head chef in preparing and cooking meals
- Help with menu planning and recipe development
- Supervise kitchen staff and ensure smooth operations
- Ensure food safety and proper hygiene practices are followed
- Manage inventory and order supplies as needed
- Maintain cleanliness and organization in the kitchen area

- You will be responsible for Kitchen, Restaurant, Bar and banquets

```Skills```
- Strong cooking skills and knowledge of various culinary techniques
- Leadership abilities to effectively manage a team
- Proficiency in inventory control and ordering procedures
- Knowledge of food safety regulations and best practices
- Experience in food service management, including menu planning and cost control
- Excellent communication and interpersonal skills to work effectively with staff and customers
- Ability to work in a fast-paced environment while maintaining attention to detail

As an Assistant Chef, you will play a crucial role in supporting the entire Hotel F&B operation including banquets . You will assist with meal preparation, menu planning, inventory management, and ensuring food safety standards are met. Additionally, you will supervise kitchen staff, provide guidance, and maintain a positive work environment.

This position requires strong cooking skills, leadership abilities, and knowledge of inventory control. You should also have experience in food service management, including menu planning and cost control. Attention to detail, excellent communication skills, and the ability to work well under pressure are essential.

If you are passionate about hospitality, have a love for food, and enjoy working in a team-oriented environment, we would love to hear from you. Join our team as an Assistant Chef and contribute to creating memorable dining experiences for our customers.

Job Type: Full-time

Pay: $38,000.00 - $42,000.00 per year

Experience level:

• 2 years
• 3 years

Shift:

• 10 hour shift
• 12 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Bar
• Café
• Casual dining restaurant
• Fine dining restaurant

Work Location: In person