Executive Chef- Holiday Inn By The Bay- Portland, Maine - Oversees the food operations for our restaurant and banquets (catering and conferences).

Founded in 1982, Lafayette hotels is a family-owned and operated company. Our portfolio includes 23 hotels in Maine and 3 hotels in New Hampshire. The Holiday Inn by The Bay has been Maine’s premiere conference service hotel since 1973. We have Maine’s largest conference space (30,000 square feet and 13 function rooms!) and are able to accommodate up to 1,200 people at our events.

We are seeking a positive, service-oriented, energetic and self-motivated Executive Chef to join our team. The Executive Chef will work closely with our Food & Beverage Director, Banquet Director, sales department and catering department. Must supervise, train, teach and coordinate the kitchen and food prep staff in all aspects of a of a busy hotel banquet and food service outlets kitchen. The Chef will work closely with all departments in making every event a success.

EDUCATION AND EXPERIENCE

High school diploma or GED, Culinary School diploma preferred. ServSafe certified and knowledge of local food handling laws preferred (Example: Seafood and Shellfish).

CORE FOCUS & ESSENTIAL RESPONSIBILITIES

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned.

• Oversee and supervise line cooks, dish staff and Sous chefs in performing their assignments in a quality and timely manner.
• Maintain a safe, clean and efficient operation of the entire kitchen facility, including use of slicers, knives, cooking equipment, dishwasher machinery, steamers and ServSafe environment.
• Organization and coordination of the kitchen personnel.
• Making sure all equipment is kept in good working order and co-coordinating repairs and maintenance with the engineering department.
• Support other operating departments in their day to day requirements and contributes pertinent information regarding functions, timing, presentation and food safety.
• Maintain constant communication with the dining room manager, F&B Dir., sales and catering departments to ensure the best possible product is reaching the guest.
• Supervise the overall day to day operations of the kitchen inclusive of the staff and supervisors.
• Adhere to all corporate required purchasing policies and controls, including brand standard polices.
• Maintain an organized system within the department for inventory, safe handling and storage of food and equipment.
• Coordinate and prepare menus and work with sales to develop new menus, recipe files and new concepts for improved quality and service.
• Ensure that all food is properly handled, cooked and stored.
• Build a strong professional team in the kitchen.
• This position requires the ability to work long hours and multiple days in row when business dictates. Must be willing to have a flexible schedule.

Job Type: Full-time

Salary will be based on experience level.

Experience the best of Portland, Maine. The Holiday Inn By the Bay is set along the picturesque shores of Casco Bay. We effortlessly combine convenience, entertainment, and beauty to create the perfect environment for every traveler. Our spacious rooms can offer ocean or city views. Our downtown waterfront location fully captures the beauty and culture of Portland, Maine.