Hewn, a nationally recognized, independently owned artisan bakery located in Evanston, IL, is looking for an experienced and dedicated professional to join our pastry team. Applicants must have at least one year of professional experience working with laminated doughs and brioche. A culinary degree or equivalent experience is required.
At Hewn, we make naturally fermented artisan breads and pastries by hand, from scratch, every day. We use 100% locally sourced organic flour and grains.
We need someone who can work both independently and with a team and who is committed to producing high-quality, consistent work. This person must be willing to work early morning and weekend shifts. This position reports directly to the Head Pastry Chef and Production Operations Manager.
Hewn has been recognized in the New York Times, Chicago Magazine, Food and Wine, Bon Appetit, the Chicago Tribune, Saveur magazine and many other local and national publications for our commitment to making naturally fermented artisan breads and pastries. We have a wonderful team of people who share our commitment to making the best possible products. We are a part of Evanston's burgeoning food and drink scene, and we appreciate being in a diverse community. We offer a collaborative working environment in a vibrant community.
Please email your cover letter and resume for consideration. Pay is competitive depending on experience. Health insurance, long-term disability insurance and life insurance is available to full-time employees. ServSafe certification is required.

All applicants must be able to lift 50 lbs and be comfortable being on their feet for several hours.