If you are a chef looking to grow and interested in working in a positive environment with a supportive culture, this role might be for you! We offer a great work life/ life balance with a team here to support! This Sous Chef role would manage our café within the club. Responsibilities would include managing the line, prep for grab and go items, overseeing daily event lunches, oversee quality control of prep and plating, supporting additional on-site catering event orders. This role is 7am-4pm Monday through Friday! This Sous Chef should be a team player, great communicator, excited to work in a unique environment with a collaborative team. With room for additional growth in our rooftop restaurant and more!

Benefits of Executive Sous Chef/Kitchen Manager

• With future growth opportunity
• Medical/Dental/Vision
• Flexible Hours
• Life/ Disability Insurance
• Competitive Salary
• Complimentary Childcare
• Discounted services for our employees and their families
• 401k
• Employee Hardship Fund

Qualifications of Executive Sous Chef/Kitchen Manager

• Previous experience high volume restaurant environment
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
• Excellent written and communication skills
• Strong attention to detail
• Passion for great service

Responsibilities of Executive Sous Chef/Kitchen Manager

• Supervise and coordinate all culinary activities
• Oversee guest services and resolve issues
• Ensure a high quality of ingredients and food preparation
• Train and manage restaurant personnel
• Create and adjust staff schedules to meet restaurant needs
• Adhere to all safety and sanitation regulations