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Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food.
Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) in order to produce all the necessary products for the Chefs Case, Soup/Salad/Sandwich Bar and Catering. Assist in scheduling all necessary Partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.Requirements:Sous Chef:Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related mattersResponsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.Assist in new product development and menu costingGeneral:Professional Culinary Degree or equivalent combination of culinary training and/or experienceExcellent customer service skillsAbility to execute high volume productionExcellent communication and organization skillsExcellent culinary and food processing skillsExperience in ordering, inventory maintenance, and shrink controlProficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferredAbility to maintain an efficient operation and troubleshoot and report any malfunctions of equipmentAbility to supervise, train, and cross-train kitchen staffMaintain sanitation standards throughout the work areaAbility to work a flexible schedule, including opening, closing, and weekend shifts.Equal Opportunity Employment/Drug Free Workplace
Full Time
$38k-49k (estimate)
10/22/2023
04/03/2024
The job skills required for Sous Chef include Customer Service, Scheduling, Commitment, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.