City

Las Vegas

State

NV

Shift

Varies

Type of Shift

Full Time

Department

Food & Beverage

Executive Sous Chef Arizona Charlie's Boulder (Las Vegas, NV)

Description:

Summary:Responsible for the overall operation and direction, administration and coordination of activities of the back of the house of the restaurants and food outlets. Supervise assigned staff and works with interdepartmental personnel and front of house F&B management to ensure the operational effectiveness of food outlets involving the daily production and quality of food.

Essential Functions:

Hires, trains, develops, leads, schedules, and handles disciplinary action back of house food staff

Ensures projected monthly food cost is achieved in all food outlets

Prepares weekly schedule based on forecasted volume of business

Works with Purchasing and Warehouse departments to ensure food outlets are appropriately stocked at all times

Ensures recipe cards, production schedules, plating guides, and plating photographs are current and posted/available

Provides strong leadership, active supervision and timely coaching and counseling to the back of house F&B staff

Conducts inspections of the food service areas to ensure facilities are consistent in the sanitation, safety and aesthetic standards

Complies with and trains other cooks on Health Department regulations to ensure food safety

Monitors the performance of the menu items in conjunction with the VP of Food & Beverage and implements menu changes to maximize revenues and increase guest satisfaction

Assists Player development with special events and VIP dinners

Works any station in kitchen to assist or fill-in as needed, including but not limited to preparing sauces, fabricating meat, fish and fowl

Works line as needed due to call outs, business volume or PTO

Performs other duties as assigned

Requirements:

Qualifications/Requirements:

Minimum 5 years experience in a supervisory position in back of house F&B operations, preferably within the hospitality industry

Strong written and verbal communication skills

Proven success leading others

Proven successful experience maintaining appropriate labor and food costs

Understanding of and experience with P&L's, budgets, forecasting, and scheduling

Ability to manage multiple tasks and remain calm in a very high-paced environment

Ability to effectively communicate in English, both written and verbal

Must be multi-faceted and able to work relief shifts in all BOH operations

Must maintain open availability

Must be able to work varied shifts to include weekends, Holidays and graveyard.

Ability to compute basic mathematical calculations quickly

High school diploma or equivalent

Required Work Cards

Health

Physical Requirements

Vision, speech, hearing and literacy (critical)

Occasionally required to lift, carry, push, pull or otherwise move objects weighing up to 100 lbs.

Ability to work in a moderately noisy, smoky environment

Ability to move throughout the property in a timely manner

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with our without reasonable accommodations.

Return to Search (AppJobSearch1.jsp)