Gerber Group HQ is Hiring a Manager Near New York, NY
We are looking for Floor Managers to join our team! MUST have high volume experience and be able to work late nights. Looking to hire at all our NYC locations: Mr. Purple, The Crown and The Campbell Bar. Requirements:At least 3 years of high-volume experienceMust be willing and able to:• Complete required training and certifications for the respective positions• Assist General Manager with all financial aspects of the location.• Master financial procedures• Master computer register system.• Authorize comps and voids for all service personnel.• Ensure adequate evening prep and stock levels based on business levels.• Maintain quality standards including consistency and presentation• Ensure proper storage according to standing operating procedure.• Comprehend and adhere to sanitation guidelines as prescribed by standing state and city codes.• Perform a shift “walk through” in order to assess staffing, maintenance, cleanliness, zoning and any special needs.• Complete opening sanitation checklist, assign sanitation projects to hourly staff and follow up with employees to ensure completion.• Follow up with employees and co-workers to ensure completion of assigned projects.• Assign employee work stations.• Identify and communicate inventory and equipment needs to ordering manager• Track high cost items according to standing operating procedure.• Inventory and order appropriate supplies i.e. liquor, wine, beer, side bar, paper goods, cleaning supplies, general supplies, etc.• Perform and extend an end of the month and/or weekly inventories.• Create atmosphere including lighting, music, and temperature levels.• Follow hiring, communication and terminating procedures.• Uphold applicable policies and requirements of employment laws.• Write agenda for and conduct periodic management meetings.• Review and amend agenda for shift service meetings• Master all job functions of both front and back of house employees.• Make bank deposits based off a corporate approved schedule.• Address guest complaints and problems effectively and courteously on an as needed basis.• Master use of equipment and utensils related to the operation of the location.• Work a variable and flexible schedule which may include nights, weekends and holidays.