Do you love serving amazing food? Do you enjoy working in team oriented environment full of fun and other team members who share the same passion?If you do – We are right for you!The Ponte Vedra Inn & Club is one of the most premier places to work in Norheast Florida and we pride ourselves in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team.Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club! What's in it for you? Top PayFlexible schedulingCompany Provided Uniforms & Dry Cleaning benefitsResort DiscountsCompany provided 5 Diamond Training & CertificationsAnd so much more! Job Summary The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas at the Seahorse Grill. The Chef Tournant's primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. BenefitsVacation Pay, Holiday Pay, Sick PayMedical/Dental/Vision/Disability/Life401(k)Employee Discounts & PrivilegesEmployee Café The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.