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Gate Hospitality is Hiring a SEAFOAM - CHEF TOURNANT Near Ponte Vedra Beach, FL
Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. Do you love serving amazing food? Do you enjoy working in team oriented environment full of fun and other team members who share the same passion? If you do – We are right for you! The Ponte Vedra Inn & Club is one of the most premier places to work in Norheast Florida and we pride ourselves in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club! What's in it for you?
Top Pay
Flexible scheduling
Company Provided Uniforms & Dry Cleaning benefits
Resort Discounts
Company provided 5 Diamond Training & Certifications
And so much more!
Job Summary The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas at the Seahorse Grill. The Chef Tournant's primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. Benefits
Vacation Pay, Holiday Pay, Sick Pay
Medical/Dental/Vision/Disability/Life
401(k)
Employee Discounts & Privileges
Employee Café
The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.