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We are hiring for a Sous Chef to help run LA’s Best Oyster Bar.
Looking for a passionate and dedicated chef to help lead our team, learn from a humble, but experienced group, hone their culinary and management skills, and explore opportunities to grow.Found Oyster has become one of LA’s most beloved restaurants and strives to create amazing experiences for both guests and staff - this job will be challenging, but insanely fun.
Candidates Must Haves:
*Enduring positivity, a passion for food, a desire to make other’s happy, and a long term commitment to the trade
*Previous management experience
*Experience working in a fresh seafood program
*Proficiency in fish and shellfish butchery
*Experience in ordering and inventory tracking
*Benn born to Shuck
Work with a kick-ass team, make food people love, listen to disco, shuck your face off and chat it up with guests.
This position pays its base salary and includes a portion of the srevice charge, plus benefits including health care and retirment programs.
Join us!
Full Time
$41k-55k (estimate)
02/05/2024
04/26/2024
The job skills required for Sous Chef include Health Care, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.