Our locally owned bakery is growing and we are in search of an experienced Pastry Chef.

We are seeking a candidate who is a self starter and who is able to work independently but one that also understands the importance of teamwork within a smaller organization. This candidate must be positive, fun, reliable, with a commitment to quality.

The Pastry Chef will be responsible for preparing, baking, decorating and finishing baked goods. Some responsibilities include:

• Maintaining & strictly abiding by sanitation/health regulations;
• Follows recipes precisely, including conversion capabilities, and understands mis en place.
• Proofing, baking & finishing;
• Restocking kitchen supplies and food items required for service;
• Safely uses all kitchen equipment;
• Maintains a clean and organized work area;
• All duties assigned.

Preferred candidates will possess an Associate Degree in baking and pastry/or course certification from an accreditation culinary institute.

Previous management experience in a professional setting required. Minimum 2 years pastry experience required.

Job Types: Full-time, Part-time

Pay: $25.00 - $35.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Bakery
• Café

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Experience:

• pastry: 1 year (Required)

Work Location: In person