DMK is now looking for an experienced, passionate Chef de Cuisine to lead our first foray into Phoenix.  If you've successfully overseen operations at a multimillion-dollar full-service restaurant that includes private dining and catering services for at least 5-years; share our passion for food, music, and design; and are excited to learn and follow our tried and true culinary and operations platforms, then we would like to talk to you. 

Pay and Benefits:

• Enjoy a Mon-Fri work week

• Excellent wages based on experience.
• United Health Care Health, Vision and Dental.
• Free meals
• Free off duty meals at any DMK Restaurant
• Vacation
• Bonus based on unit and company profitability.

The perfect Candidate will possess the following skills and qualifications:

• Hands on day-to-day kitchen leadership.
• Proven success systemizing kitchen processes and procedures specifically sanitation, training, order etc.
• Selecting developing and retaining top kitchen talent.
• Financial management – P&L, Labor, Food
• Knowledge of food safety and sanitation.
• Ability to effectively communicate written and verbally while cultivating teamwork with back of house and front of house team.
• Attention to detail, specifically sanitation, training service, food quality).
• Excellent time management skills.
• Organizational and multi-tasking skills.
• Develop, plan and execute a BOH training and sanitation plan.