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Pyro is a new concept featuring a hybrid of Japanese Izakaya and New American Cuisine highlighting high-quality ingredients and culinary techniques.
Sign on Bonus $500.00 after 60 days of full-time employment and consistent attendance
Our Chef de Parties will be responsible for completing prep lists, arranging their workstations, and upholding organization while proficiently managing high-volume service with a commitment to our elevated quality standards.
Culinary Expertise:
A minimum of 2 years of professional culinary experience in a fast-paced kitchen environment, demonstrating proficiency in various culinary techniques, mastered knife skills, and a comprehensive understanding of food preparation.
A formal culinary degree or relevant certification from a recognized culinary institution is preferred, but a combination of experience and education will be considered.
Desired Qualifications:
Why join Flagship Restaurant Group?
At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.? Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
flagshiprestaurantgroup.com
Full Time
$42k-57k (estimate)
04/30/2024
05/13/2024
flagshiprestaurantgroup.com
OMAHA, NE
25 - 50
2002
MEGAN LONGO
<$5M
Restaurants & Catering Services
Passionate restaurateurs committed to delivering creative, adventurous and memorable dining experiences. We are a full-service and fast-casual restaurant company based in Omaha, NE. We create and manage full-service and fast-casual dining concepts with locations in Nebraska, Texas, Colorado, Kansas, Illinois, Kentucky and Indiana. Dining out should be fun!