DMK Restaurants continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by entrepreneur David Morton of the Morton's Steakhouse family, DMK has a legendary culture marked by creativity, passion, quality and love. The company currently operates in Chicago, New York, and Las Vegas; and is opening an outlet in Phoenix in 2024. DMK offers a unique laboratory environment that encourages learning, ongoing development and close collaboration with some of the top minds in business, food, beverage and design.

DMK is now looking for an experienced, passionate Chef de Cuisine to lead our first foray into Phoenix.  If you've successfully overseen operations at a multimillion-dollar full-service restaurant that includes private dining and catering services for at least 5-years; share our passion for food, music, and design; and are excited to learn and follow our tried and true culinary and operations platforms, then we would like to talk to you.