25 Line cook Jobs in Asheville, NC
Earth Fare is Hiring a Line cook Near Asheville, NC
Description
We are looking to add quality and dependability to our team. Attributes we are looking for is a passion and pride for cooking, reliability regarding the posted schedule and a good natured demeanor.
Character is just as important as skill level.
Experienced Line Cooks preferred.
This is a P.M. shift that would be 3-11 p.m.
Essential Duties & Responsibilities :
- Performs all methods of cooking and portion control in accordance with hotel specifications.
- Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
- Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
- Maintains food line to ensure that all required items are properly stocked.
- Continuously stocks and restocks items as needed.
- Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
- Completes all assigned cleaning functions as specified by supervisor during working shift.
- Notifies supervisor of all potential safety hazards, as well as all customer complaints.
- Responsible for ensuring that all food is properly handled and stored.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
- Performs other duties as assigned.
Qualifications
- High School Diploma or GED.
- At least one (1) year of previous experience in a kitchen environment is required.
- Must be team oriented, empathetic, friendly and show initiative.
- Must be able to represent the hotel in a professional manner to hotel guests.
Last updated : 2024-03-03
Job Summary
Full Time
Insurance
$30k-37k (estimate)
03/05/2024
05/30/2024
earthfare.com
HIXSON, TN
1,000 - 3,000
2013
RANDY SHARP
<$5M
Insurance
Related Companies
About Earth Fare
Food Fare Store is a business supplies and equipment company based out of 10229 Two Notch Rd, Columbia, South Carolina, United States.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
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Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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