25 Line cook Jobs in Asheville, NC
Green Sage Cafe is Hiring a Line cook Near Asheville, NC
Benefits :
- Competitive salary
- Employee discounts
- Flexible schedule
- Wellness resources
Overview
Green Sage Cafe is looking for dedicated Line Cooks to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.
Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc.
Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Shifts are available between the hours of 7am-5pm so no late nights are required.
There is opportunity for growth within the company for those who wish to excel in their career.
Responsibilities
The Line Cook’s responsibilities include, but are not limited to, the following :
- Arrive ready to work at your scheduled time with a positive attitude and in proper uniform.
- Set up / break down stations according to restaurant guidelines.
- Must be able to communicate clearly and effectively with team members.
- Restock all items as needed throughout the shift.
- Understand how to properly use and maintain equipment.
- Utilize proper knife handling skills.
- Maintain a calm demeanor and positive attitude during stressful times.
- Assist with receiving truck orders.
- Performs additional responsibilities as requested by the General Manager & Kitchen Manager.
- Prepare basic components of each dish on our menu using our recipes.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Work with a team of cooks to do portion prep work for other shifts when needed.
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant. Use the FIFO method when putting items away.
- Help with dish washing (this task is shared among all staff including FOH)
- Uphold the six commitments of the Green Sage culture :
- Communication Skills.
- Initiative and Leadership.
- Teamwork / Cooperation.
- Dependability and Timeliness.
- Service Minded.
- Represents the Brand and the Culture of Green Sage.
Requirements
- Must have previous experience in a fast-paced restaurant environment
- Must have weekend availability
- Ability to work on your feet for six hours or more a day
- High level of professionalism
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds at a time on a regular basis
- ServSafe certification (Recommended)
- Restaurant : 1 year
Last updated : 2024-02-24
Job Summary
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
02/26/2024
05/23/2024
greensagecafe.com
ASHEVILLE, NC
<25
2008
BRAD ISRAEL
<$5M
Restaurants & Catering Services
Related Companies
About Green Sage Cafe
Asheville's Greenest Restaurant serving breakfast and lunch 7 days/week. Options available for omnivores, vegetarians, vegans and gluten-free customers. Featuring fair trade-organic coffee and tea, fresh veggie and fruit juices, 100% fruit smoothies, local-organic veggies and pasture-raised meats. Green solutions include 12 solar thermal panels on the roof, composting and recycling of waste--no dumpster, bicycle delivery, waterless urinal in men's restroom.
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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