Asheville's Greenest Restaurant serving breakfast and lunch 7 days/week. Options available for omnivores, vegetarians, vegans and gluten-free customers. Featuring fair trade-organic coffee and tea, fresh veggie and fruit juices, 100% fruit smoothies, local-organic veggies and pasture-raised meats. Green solutions include 12 solar thermal panels on the roof, composting and recycling of waste--no dumpster, bicycle delivery, waterless urinal in men's restroom.
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