Job Details
Job Location
Crowne Plaza - Asheville, NC
Position Type
Full-Time/Part-Time
Salary Range
$16.00 - $20.00 Hourly
Job Category
Restaurant - Food Service
Description
We are looking for two culinary professionals to join our team. We have 1 early morning breakfast cook and 1 evening line cook positions open. If you are looking to be a part of a great team, and work for a company that provides great benefits as well as flexible scheduling please apply now. Starting salaries are negotiable and dependent upon experience. Please attach relevant experience to be considered.
Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties & Responsibilities:

• Performs all methods of cooking and portion control in accordance with hotel specifications.
• Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.
• Maintains food line to ensure that all required items are properly stocked.
• Continuously stocks and restocks items as needed.
• Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.
• Completes all assigned cleaning functions as specified by supervisor during working shift.
• Notifies supervisor of all potential safety hazards, as well as all customer complaints.
• Responsible for ensuring that all food is properly handled and stored.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications

• High School Diploma or GED.
• At least one (1) year of previous experience in a kitchen environment is required.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.