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Sous Chef Job Description
Job Title:
Sous Chef
Responsible to:
Executive Chef
Place of Work:
Downright
Main Duties:
Responsible for planning and managing food preparation in restaurant kitchen. Serve as the Executive Chef’s second in command with assisting with planning menus, training new staff and recording inventory.
Required Skills/Qualifications:
Physical Requirements:
Note: This job description is not intended to be a contract for employment, and the employer reserves the right to make any necessary revisions to the job description at any time.
Full Time
$46k-62k (estimate)
04/29/2024
05/12/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.