102 Restaurant Manager Jobs in San Diego, CA
Din Tai Fung is Hiring a Restaurant Manager Near San Diego, CA
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
- Minimum 2 years of relevant experience or education
- Food Handler’s Card
- Flexible Work Schedule
- Managers are required to work a minimum of 5 days per week and 10 hours per day
- Schedule may vary based on business demands.
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Job Summary
Full Time
Wholesale
$55k-68k (estimate)
04/01/2022
05/16/2024
dintaifungusa.com
ARCADIA, CA
50 - 100
2013
Private
WEI SUN
$10M - $50M
Wholesale
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About Din Tai Fung
Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.
The job skills required for Restaurant Manager include Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
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