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Kitchen Manager
Din Tai Fung Seattle, WA
Apply
$57k-75k (estimate)
Full Time 1 Day Ago
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Din Tai Fung is Hiring a Kitchen Manager Near Seattle, WA

Job Description

Job Description
DIN TAI FUNG RESTAURANTS
LOCATION: 181 Southcenter Mall, Tukwila, WA 98188 (Westfield Southcenter)
SALARY RANGE FOR KITCHEN MANAGER: $105,000 - $121,800 Annual Salary
BENEFITS FOR KITCHEN MANAGER:
  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Wellness & Health Reimbursements
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!
JOB PURPOSE:
Kitchen Managers manage the restaurant on a day-to-day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the back of house operations.
JOB REQUIREMENTS FOR KITCHEN MANAGER:
  • Minimum 2 years of relevant experience or education
  • Managers Food Handlers Card
  • Flexible Work Schedule
    • Managers are required to work a minimum of 5 days per week and 10 hours per day
    • Schedule may vary based on business demands.
  • Proficient in using email, Google Workspace, and Microsoft Office
  • Positive and professional attitude
  • Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
  • Basic cooking skills
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Potential applicants may be required to submit to a background check and drug test as part of the employment process.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Offer contingent on criminal background check

Job Summary

JOB TYPE

Full Time

SALARY

$57k-75k (estimate)

POST DATE

04/29/2024

EXPIRATION DATE

05/13/2024

WEBSITE

dintaifungusa.com

HEADQUARTERS

ARCADIA, CA

SIZE

50 - 100

FOUNDED

2013

TYPE

Private

CEO

WEI SUN

REVENUE

$10M - $50M

INDUSTRY

Wholesale

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About Din Tai Fung

Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.

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The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.

Din Tai Fung
Full Time
$58k-78k (estimate)
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Din Tai Fung
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$58k-78k (estimate)
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