5 Pastry Chef Jobs in Philadelphia, PA
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Di Bruno Bros. is Hiring a Pastry Chef Near Philadelphia, PA
Apply today to join our team!
- Medical Benefits, including Dental and Vision!
- 20% Employee Discount
- Paid Time Off for all Team Members
- Total oversight of the pastry team.
- Managing pastry team to include scheduling, reviews, payroll assistance
- Assist to Manage staff in a manner consistent with Di Bruno Bros.’ Servant Leadership philosophy by maximizing productivity, customer service and Associate satisfaction
- Assist with inventory control and ordering food/supplies for the Food Service Team. Controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- Assist with the maintenance of presentation and quality standards
- Ensure that all federal, state, local and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met
- Assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints
- Assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.
- Additional duties as assigned
- Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings; individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
- Minimum 5 years’ experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus.
- Previous experience with controlling costs of food and labor for a multi-unit retail unit
- Proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
- Experience in ordering, inventory maintenance and shrink control
- Excellent leadership, organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to effectively manage a department, train and cross-train staff
- Capable of lifting up to 50lbs
- Ability to work varied hours/days as dictated by business.
Job Summary
Full Time
$59k-78k (estimate)
03/21/2023
06/02/2024
dibruno.com
JASPER, FL
50 - 100
1939
Private
HARRIET SUTTOM
$10M - $50M
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About Di Bruno Bros.
Di Bruno Bros is an online platform that offers cheese tools, meats and gourmet gift baskets.
The job skills required for Pastry Chef include Scheduling, Customer Service, Catering, Communication Skills, Food Service, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Chef positions, which can be used as a reference in future career path planning. As a Pastry Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Chef. You can explore the career advancement for a Pastry Chef below and select your interested title to get hiring information.
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