We are seeking a dedicated, experienced, and confident team player. Having a true appreciation for providing, improving and contributing to a dynamic and respectful kitchen are our only steadfast requirements.

Applicants should be expected to execute from the recipes provided on a variety of breads, ice cream, sorbet and pastry.

This is an AM, hourly, part time position. Training will take place from 6am to 3pm and workdays will be from 6AM to 3pm.

If you are interested in working with us full time we are happy to provide you with additional hours on our AM production team.

Benefits Offered : Competitive pay

Competitive pay

Company health care plan

Preferred Attributes :

1 years of bread and / or pastry production

• Confident grasp of a busy & focused back of house service.
• Understand and execute dishes based on the recipes and guidelines provided.
• Ability to adhere to the Department of Health sanitation and food handling guidelines.
• Emotional self-awareness, with a clear understanding of guest and staff boundaries.
• Strong organization and communication skills.
• Passion for both personal and team success, and an uncompromising commitment to excellence.
• Willing to contribute to an environment of open communication and teamwork with a positive mindset.
• Open availability.
• Cleanliness and Organization.
• Interested in constantly expanding personal knowledge of our field and embrace a learning environment.
• Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please send resume and brief note about yourself. We look forward to hearing from you!

Last updated : 2024-03-25