Pastry and Baking Assistant Chef Jobs

The Pastry and Baking Assistant Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry and Baking Assistant Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry and Baking Assistant Chef requires an understanding of federal, state, and local food sanitation regu ... lations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry and Baking Assistant Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry and Baking Assistant Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. More
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