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Be Creative…with Creative Dining Services!
Are you a culinary visionary with a passion for authentic Japanese, Latin American, Indian, and American cuisine? Do you thrive in a team-oriented environment where creativity and quality are essential? If so, we would love to hear from you! Creative Dining Services is seeking an Executive Chef to lead our dining services team in Southfield, MI beginning late Summer 2024. This role offers a Monday – Friday schedule with mostly daytime hours, though there is limited potential for night and weekend catering. You'll work 45-50 hours per week, overseeing breakfast and lunch services for the employee café and supervising multiple micro-markets.
Core Responsibilities of the Executive Chef:
The Ideal Candidate Will Have:
We Offer:
Why Creative Dining Services?
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Creative Dining Services is an Equal Opportunity Employer.
Full Time
$83k-111k (estimate)
05/23/2024
07/22/2024
creativedining.com
Zeeland, MI
200 - 500
The job skills required for Executive Chef include Leadership, Scheduling, Culinary Arts, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Chef. Select any job title you are interested in and start to search job requirements.