Convention Service Manager (CSM). Job Description. The convention service manager will be the link between event clients and the hotel, coordinating all logistical details for small and large scale events. The CSM is responsible for maximizing revenue to meet team goals and ensuring events and conferences are set up for success. Fundamental Requirements. . Demonstrates ability to understand clients needs and translate to deliver banquet event or...
Front Desk Clerk Job Description. Our Hotel Front Desk Agents serve as our guests’ first point of contact and manage all aspects of their accommodations. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d love to meet you. Ultimately, you will help create a plea...
Front Desk Clerk Job Description. Our Hotel Front Desk Agents serve as our guests’ first point of contact and manage all aspects of their accommodations. Hotel Front Desk Agent responsibilities include registering guests, managing reservations and providing information about rooms, rates and amenities. If you have a knack for customer service and work experience in the hotel industry, we’d love to meet you. Ultimately, you will help create a plea...
The Executive Chef / Food & Beverage Director manages day-to-day kitchen and front of the house operations by working with the General Manager to build, maintain, and promote a cooperative, team-like attitude, working as a liaison between related departments and overseeing all aspects of the kitchen to ensure high standards of food quality and guest satisfaction while presenting a professional and positive image of our restaurants. Exhibits culin...
The Executive Chef / Food & Beverage Director manages day-to-day kitchen and front of the house operations by working with the General Manager to build, maintain, and promote a cooperative, team-like attitude, working as a liaison between related departments and overseeing all aspects of the kitchen to ensure high standards of food quality and guest satisfaction while presenting a professional and positive image of our restaurants. Exhibits culin...
Housekeeping Supervisor- Bay View Inn. Basic Responsibilities Include. Work closely with the Innkeeper on daily projects and achieving high standards. Responsible for supervising housekeeping staff, preparing daily tasks list, assigning duties, and providing guidance and performance feedback. Assist housekeepers with room assignments and tasks as needed. Clean guest rooms as needed. Work on deep cleaning projects. Maintain inventory of housekeepi...
General Maintenance Technician Job Description. The General Maintenance position at the Cotton Collection is responsible for providing a well-maintained, safe, clean and attractive historical property by performing general maintenance and repairs for assigned equipment and facilities including plumbing, electrical, basic carpentry, heating and cooling, and other building systems. Basic Duties And Responsibilities. Inspects and identifies equipmen...
General Maintenance Technician Job Description. The General Maintenance position at the Cotton Collection is responsible for providing a well-maintained, safe, clean and attractive historical property by performing general maintenance and repairs for assigned equipment and facilities including plumbing, electrical, basic carpentry, heating and cooling, and other building systems. Basic Duties And Responsibilities. Inspects and identifies equipmen...
HIS-Mackinac operates two hotels on historic Mackinac Island, the Hotel Iroquois and Harbour View Inn. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time. Wi...
Welcome to the Pier Restaurant. A tribute to the rich maritime heritage of Harbor Springs, the Pier offers indoor and outdoor dining overlooking the basin of Lake Michigan's Little Traverse Bay. We serve our visitors a superb choice of fresh seafood, Great Lakes fish, steaks and creative takes on classic Northern Michigan dishes. We are currently seeking servers to help our guests navigate our menus with knowledgeable suggestions and a welcoming,...
