About Corner Table

From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion!

PARLA

Parla is a spot to celebrate NY-style pizza and Italian-inspired cocktails from the team behind The Smith. Located in the Upper West Side, Parla is an all-day destination for lunch and dinner, with plans to serve baked goods at breakfast. The square and round pizzas are the anchors of the menu, along with house-made pasta, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails using a curated selection of amari and vermouth.

The Position: Chef de Cuisine

The Chef de Cuisine oversees all culinary operations at Parla and inspires their team with their passion for hospitality, and love of Italian cuisine! The Chef de Cuisine must also be committed to supporting an inclusive, innovative, and collaborative culture.

Responsibilities:

• Direct and maintain Corner Table Restaurants’ culinary vision.
• Oversee and direct all kitchen teams in daily operations including from scratch pizza and pasta making.
• Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
• Make all final hiring decisions for the back of house.
• Ensure consistent execution of company policies.
• Manage labor and kitchen waste.
• Train values and maintain the integrity of the culture.

What Makes You Great:

• You have 5 years working as an Executive Sous Chef in high-volume restaurants.
• You have at least 5 years of experience in Italian cuisine, fresh pasta, pizza dough, sauces, etc.
• You exemplify the highest standards of honesty and integrity.
• You are highly confident in your abilities and are detail-oriented.

• You are a team player and have excellent communication skills.
• You genuinely get joy out of making people happy and can have fun while working.
• You have a love and passion for the hospitality industry.

What Makes Us Great:

• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.
• Competitive salary
• Comprehensive benefits plan, including medical, dental, vision, 401(K), and life insurance.
• Gym Discounts
• Bonus opportunity
• Commuter benefits
• Bring a friend to work bonus

The base pay range for this position is a salary range of $110,000-$125,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on several factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

Statement of Diversity

At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically, and physically safe, and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Corner Table Restaurants is an Equal Opportunity Employer