Our company is seeking an Experienced Pastry Cook to join our team. The ideal candidate for this position has a professional attitude and a strong work ethic, and enjoys working in a fast paced work environment using some of the most popular commercial kitchen equipment. The Pastry Cook will be required to create desserts, cookies, and other baked goods in addition to building pastries.

Responsibilities:

• Create pastries to the highest quality standards possible.
• Keep equipment and workspace clean and organized.
• Follow all safety protocols in kitchen.
• Work as part of a team.
• Handle multiple tasks at once.
• Input data into an electronic tracking system.
• Wash dishes.
• Stock storage area.
• Greet customers.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Flexible schedule

Schedule:

• Day shift

Ability to commute/relocate:

• Syracuse, NY 13202: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Creative pastry creation: 2 years (Required)

Work Location: One location