Server position, standards, and job description in brief

Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our members, and guests, experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Your goal will be to provide high-quality service that will help us maintain and attract customers/members.

Server Responsibilities, and duties but not limited to

• Prepare restaurant tables with special attention to sanitation and order

• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff

• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Requirements and skills

• Proven restaurant serving or waitering experience
• Hands-on experience in the handling of cash when necessary

• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible, trustworthy, and punctual
• The ability to lift food and drink trays comfortably and confidently.

What You Bring to the Table

A commitment to:

Hospitality - Doing everything and more for others, in a warm, thoughtful manner

Integrity - Doing what’s right no matter who is watching

Excellence - Doing what is necessary in the best possible way.

• 3-4 years full-service restaurant experience in front of house position.
• Strong communication skills.
• Basic understanding of cooking, wine, beer and cocktails.
• Previous experience with Restaurant Point of Sale (POS) Systems.
• The ability to stay calm and positive under pressure.
• Must be able to work on your feet for extended periods of time.