```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and process payments accurately
- Monitor customer behavior and intervene as necessary to prevent overconsumption or disturbances
- Ensure compliance with all applicable laws, regulations, and company policies

```Skills```
- Proficient in using Aloha POS system for order processing and payment handling
- Strong cash handling skills, including the ability to accurately count money and provide change
- Knowledge of various drink recipes and the ability to mix cocktails according to customer preferences
- Excellent customer service skills, with the ability to engage with customers in a friendly and professional manner
- Experience in the food industry or hospitality industry preferred
- Strong time management skills, with the ability to prioritize tasks and handle multiple orders simultaneously
- Knowledge of food handling safety regulations and practices

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Part-time, Full-time

Pay: From $11.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person