Banquet Servers are responsible for performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner.

·Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

·Carrying plates of food on trays and serving guests

·Keep glasses filled; remove each round of plates and replenish utensils

·Perform cleaning tasks and breakdown of service

·Maintain high standards of safety and cleanliness

·Adhere to grooming and appearance standards