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Description
Welcome to Seabrook Island Club! If you’re looking for growth and development, competitive compensation and benefits, and a fun place to work or grow your career, you’ve come to the right place! Seabrook Island Club is located on beautiful Seabrook Island, just south of historic downtown Charleston. We are always on the lookout for new talent to add to our team. With 2 championship golf courses, 15 tennis courts, two pickleball courts, indoor and outdoor dining venues, banquet and event operations, along with support and administrative positions, there’s something at Seabrook for everyone! We offer a variety of full time, part time, year-round and seasonal employment opportunities.
Permanent Full-Time employees enjoy the following additional benefits:
• Holiday BONUS
• 4 Weeks of Paid Time Off
• Reimbursement towards continuing education
• Holiday Pay
• Medical, Dental and Supplemental Health Benefits
• 401k
All Seabrook Island Club Employees enjoy:
• Training and opportunities for growth
• Parties, prizes, and team outings
• FREE parking!
• Use of Club Amenities (including golf)
Position Description: Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of food production. Ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. Sous Chef assumes all duties of the Executive Chef in the Executive Chef’s and/or Executive Sous Chef’s absence.
Essential Job Functions:
Requirements
Job Requirement:
Education: Culinary Arts Degree preferred but negotiable depending on previous work history
Experience: Minimum 4 years progressive managerial responsibilities in a high volume club or hotel environment.
Skills: Good leadership, management, organizational, and communication skills are required. A working knowledge of computer programs is necessary.
Supervisory Responsibilities: All kitchen staff.
Equipment to be used: Knowledge of all food service Equipment and Cutlery.
Typical Physical Demands: Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment. Requires ability to stand and/or sit for extended periods of time. Requires bending, stooping, reaching and ability to work in extreme temperatures. Requires normal range of hearing and vision. Requires ability to lift and move heavy objects. Requires ability to function professionally in an environment that is both physically and mentally stressful and challenging. Working hours may vary according to business levels and some long days may be required.
Full Time
$48k-71k (estimate)
01/12/2023
10/11/2023
The job skills required for Sous Chef include Food Service, Leadership, Menu Planning, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.