Tempest brings a unique vision of south atlantic seafood to Charleston. From fresh oysters from the Lowcountry coast and beautifully prepared local fish to stunning seafood towers, guests enjoy fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old sailors getaway, Tempest serves up beer, wine, and handcrafted cocktails with charcoal-roasted fish and raw oysters, set underneath our 700-s...
Tempest brings a unique vision of south atlantic seafood to Charleston. From fresh oysters from the Lowcountry coast and beautifully prepared local fish to stunning seafood towers, guests enjoy fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old sailors getaway, Tempest serves up beer, wine, and handcrafted cocktails with charcoal-roasted fish and raw oysters, set underneath our 700-s...
Tempest is looking for a passionate Sous-Chef De Cuisine to work at our restaurant in Charleston, SC. This full time or part time position is suitable for someone who is experienced in the kitchen, is knowledgeable about nutrition and food safety, has a keen attention to detail, and has excellent communication skills. The Sous-Chef De Cuisine is responsible for. Menu planning. Food preparation. Food storage. Plating dishes. Maintaining supplies a...
